Our take on the stadium classic. Fried Garlic, Garlic Oil, Parmesan, Parsley, Salt, Pepper. Served with Ranch and Ketchup always.

Large portion of crispy shoestring fries tossed in Parmesan, parsley, sea salt & fresh cracked black pepper. Served with ketchup and ranch dressing

Lightly breaded and fried crispy served with a side of ranch

Our wings are fried naked and tossed in the sauce of your choice and served with ranch or bleu cheese

Our wings are fried naked and tossed in the sauce of your choice and served with ranch or bleu cheese

Our wings are fried naked and tossed in the sauce of your choice and served with ranch or bleu cheese

Chopped Kale, Tableside Ceasar Dressing, Shaved parmesan, Focaccia Breadcrumbs.

Our favorites from the classic trip down Lettuce Lane. Chopped Romaine, Tomato, Carrot, Garbanzo, Onion served tossed with your choice of Ranch, Italian or Both.

Chopped Kale, Roasted Almonds, Parmesan, and House Made Lemon Vinaigrette.

Chopped Kale, Roasted Almonds, Parmesan, and Old Venice Dressing.

Slice of our Mamba Pie (Cheese Pizza)

Our Cheese pizza upside down. ITS BONK. From the bottom to the top: 3 Cheese Blend, House Tomato Sauce, Maldon Salt, Garlic Oil Crust, and some Sicilian Oregano.

Slice of our Mamba Pie w/ Pepperoni

Our Pie of the Month! THE WILBON: Tomato Sauce, Mozzarella, HOT Giardiniera, Sausage and Parm. Named after our favorite sports journalist, Michael Wilbon. Its a Chicago Classic.

ALL BEEF FLAT TOP DOG, SERVED SPLIT ON A POTATO ROLL.

Bacon Wrapped dog, topped with Carnitas el Momo and your choice of SD way (Pico, Chipotle / Avocado / Mexican Crema) or Momo's Way (Pickled Onion, Jalapeño)

Our Italian Sando on Focaccia. Mortadella, Coppa, Finocchio, Cotto, Provolone, Red Wine Vinaigrette, Dijonnaise, Lettuce, Tomato, Onion, Salt, Pepper and Oregano

Oven Roasted Turkey, Provolone, Red Wine Vinaigrette, Dijonnaise, Lettuce, Tomato, Onion, Salt, Pepper and Oregano

Oven Roasted Turkey, Finocchio Salami, Red Wine Vinaigrette, Dijonnaise, Lettuce, Tomato, Onion, Salt, Pepper and Oregano

Fresh Mozzarella, Modena Balsamic, Tomato, Basil, Sicilian Extra Virgin Olive Oil

Our re-imagined version of a meatball sub, and it's a real, Home Run. We take our meatballs and make a long, patty version that makes every bite perfect! Our house meatballs contain Beef/Pork/Veal). Served with Fresh Mozzarella, Parmesan, and Garlic/Butter Spread.

Kobe's favorite, 3 Cheese Blend, House Tomato Sauce, Maldon Salt, and Garlic Oil Crust. Fresh baked 12’’ pizza on our LA STYLE hybrid sourdough crust

Our Cheese pizza upside down. It's a Philly thing. From the bottom to the top: 3 Cheese Blend, House Tomato Sauce, Maldon Salt, Garlic Oil Crust and some Sicilian Oregano. Fresh baked 12’’ pizza on our LA STYLE hybrid sourdough crust

Little Heat Salami, Ezzo Pepperoni, Homemade Tomato Sauce, Fresh Mozzarella, Fresh Garlic, Fresno Peppers, Spicy Spread, and finished with Mike's Hot Honey. Fresh baked 12’’ pizza on our LA STYLE hybrid sourdough crust

Our house-made vodka sauce with some provolone, mozzarella, basil and finished with some fresh shaved pecorino. Fresh baked 12’’ pizza on our LA STYLE hybrid sourdough crust.

Housemade Meatballs, Fresh Mozzarella, Ricotta Cream, Parmesan, Basil, Salt, and Sicilian Olive Oil.

The Food Court classic has never been better. House Sausage, Ezzo Pepperoni, Bell Peppers, Red Onion, Mushrooms, and Olives. Fresh baked 12’’ pizza on our LA STYLE hybrid sourdough crust.

The Food Court classic has never been better. NUMU Vegan Mozzarella, BeHive Vegan Sausage and Pepperoni , Bell Peppers, Red Onion, Mushrooms, and Olives. Fresh baked 12’’ pizza on our LA STYLE hybrid sourdough crust.

Mozzarella, Ricotta, Parmesan, Olive Oil, Salt & Pepper. Fresh baked 12’’ pizza on our LA STYLE hybrid sourdough crust.

Our Version of The Classic Margherita. Fresh Mozzarella, House Tomato Sauce, Basil, Finished with Sicilian Olive Oil, Maldon Salt, and Fresh Ground Pepper. Fresh baked 12’’ pizza on our LA STYLE hybrid sourdough crust.

House Tomato Sauce, Pepperoni, Fresh Basil, Burrata, Maldon Salt, and Pepper and finished with Mike's Hot Honey. Fresh baked 12’’ pizza on our LA STYLE hybrid sourdough crust.

Roasted Mushrooms, Mushroom Cream, Ricotta Cream, Fresh Mozzarella, Parmesan, Sliced Garlic, Olive oil and Black Pepper. Fresh baked 12’’ pizza on our LA STYLE hybrid sourdough crust.

Baked with our House Tomato Sauce, Thin Sliced Garlic and then finished with Sicilian Olive Oil, Oregano and Maldon Salt. Fresh baked 12’’ pizza on our LA STYLE hybrid sourdough crust.

HELP US FEED FIRST RESPONDERS AND THOSE IN NEED. THESE PIES WILL BE DONATED TO ANYONE IN NEED AND OR DELIVERED TO CREWS ALL ACROSS LA. WE'RE IN THIS TOGETHER LA. WE LOVE YOU!

Our Pie of the Month! Tomato Sauce, Mozzarella, HOT Giardiniera, Sausage and Parm. Named after our favorite sports journalist, Michael Wilbon. Its a Chicago Classic.